For my 21st birthday a few weeks ago, Jared and I decided to check out a local Australian wine bar called Down Under Wines. What we found was a fantastic Aussie gem buried in a strip mall in Gilbert. I was so excited to go to this place, because I knew it would bring back memories of my long lost home. It did indeed. Not only did the owner's pure Aussie accent take me back, but knowing that the very food and drink I would gobble up was imported directly from the Land Down Under.
Walking in, I was overwhelmed by all things wine and all things Australian...Boomerangs, Aboriginal art, and even a wine shop at the front of the restaurant. We sat atop a glass tabletop being held up by a large wine barrel, revealing wine corks from many different wine bottles. I loved it! The lights were dim, the mood was calming, and the people were friendly. The dinner menu ranged from Shrimp on the Barbie to Aussie Surf and Turf, a daring mix of kangaroo loin, scallops, bacon, rice, and vegetables. Not to mention the wine list consisting of anything from an Alma Rose Chardonnay from California to a Gemtree "Tatty Road" Red Blend from South Australia. Of course, they also carry the infamous Coopers beer, a favorite for Aussies (this is the only Australian beer available in AZ).
Jared and I were daring enough to start out with Crocodile Potstickers, and were hoping to try Kangaroo. Unfortunately, we were told that PETA banned the import of kangaroo, so our hopes were crushed. As a replacement, we chose rabbit. Why? I don't know... it was something unique, I guess? I actually felt bad eating it, because I live among the creatures and see at least one of them daily. I hate the thought of eating my fellow land-dwellers. Nonetheless, I still ate it. And it was good.
Hardly anything on the menu is "American", but that's the fun of going to this exotic place. I hope you'll give it a try for yourself. I'd love to see what you think! Try the crocodile or rabbit. They even offer ostrich and javelina! Are you up for the challenge, mate?
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